This week Anthony's parents are visiting Salto and they took us out to dinner at a local restaurant called La Caldera. Mmmm. I had pollo glaseado which was glazed chicken stuffed with ham, raisins, and onions, served with a side of warm apple sauce. It was delicious, but unfortunately I forgot to take a picture of it. I think finding good food in Uruguay is a matter of knowing what to order (or where to buy your groceries). I was despairing for a few weeks when I thought the only things I could find were fried foods, gooey pasta, mayonnaise, and greasy pizza. The options are much more palatable now that I've learned the ins and outs of this South American cuisine.
Then for dessert Christie and I stopped by a nearby bakery to get masas (bite-sized pastries) for everyone. Most include dulce de leche in their ingredient list and all seem to be super tasty.
