Parillada

So what does one eat when they go to Argentina? Well, let me tell you. It's beef. That is what you order. In particular, parrillada. But, you have to be careful, parrillada can include some interesting cuts of meat. This site says: "In Argentina, the meat is often grilled at the table, and includes various cuts of steak, lamb, pork, sausages, sweetbreads, and internal organs not often found on US menus." Mmmhhhhmmm. Knowing what you are ordering is the name of the game. Stay away from the chorizos, kidneys, intestines, livers, udders, and sweetbreads. In my opinion, avoid being "adventurous" when it comes to strange words on the menu of a parilla restaurant.


I ordered a bife de costilla which is a t-bone. As you can see it turned out to be huge. I'm not the biggest red meat fan, but this steak was good. Yes, Argentina has good meat if you stick to costillas alone.